Deborah R.Jun 25, 2018Verified
Everything was amazing! She was very accommodating with suggestions when I was lost for detail in what I wanted. She had great connections for bakery suggestions! Sometimes I wish the pace of doing things were a little faster, but that is the nature of waiting for the arrival of the Wedding Day!Oct 27, 2017VerifiedA. Caroline Creative's reply
Thank you. It was a pleasure to work with you.
Alona and her team went above and beyond our expectations. Easy to contact any time we needed to, and super helpful at making our vision become a reality. From planning to post wedding teardown, she made sure everything was taken care of promptly. Her fee was affordable as well. Total pleasure to work with her and her team! Highly recommend for any event you are planning.Sep 18, 2017Verified
Our event was beautiful. The event & decoration ideas were perfect. Very high quality service. I would recommend this service provider to a friend.Aug 20, 2017Verified
Alona went above and beyond and made our wedding perfect! Challenges with rain, she made if perfect it was exactly what we wanted. She added her touches and our vision was what he always dreamed of. Her team and her husband was our dj who was AMAZING!Aug 19, 2016Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?The fee for coordinating an event is about 15% of the entire budget or you may negotiate a flat fee based on the scope of services. Every event is different and custom items are priced according to their requirements. You will find us to be very competitive in our pricing as so much of what we do is based on the budget parameters that you give us.
- What is your typical process for working with a new customer?It all starts with a meeting. I like to listen to your ideas so we can develop a plan that will work for you. Once we have a feel for your preference we can go from there.
- What education and/or training do you have that relates to your work?I have a BA in fashion design from the University of Delaware and over 2 decades of experience in food service and events.