FAQs
- What is your typical process for working with a new customer?
I love working with people on any occasion first I like to found out what type of event it is and then ask questions to find out as much as I can about you so I can help plan your event. Once we create the menu you love I will help you with any thing else you may need. Once you are Happy with everything and we agree I will do a contract and put everything in writing and reserve that day for you. I will keep in touch with you always checking to see if there is anything else you made need.
- How did you get started doing this type of work?
Chef Pinto loves to cook and be Creative he lives in the kitchen actually we call it his home. He always work for other business country clubs, & hotels, but always his dream was to his have his own Place where he could use the best quality of food and be really creative in everything he does which is very important to him as a Chef and his reputation.
- What types of customers have you worked with?
We have worked with all kinds of customers from Weddings, Bridal Showers, Baby Showers, Surprise Birthday Parties, Corporate Lunches and Dinners, Cocktail Parties, Holiday Parties, BBQ, Kids Parties, Rehab places, to feeding hundreds of workers for FPL during the Hurricanes they work so hard and they were so thankful for the great meals we had prepared and served for them.