Audrey The Chef

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Introduction: I am providing in-home meal preparation on a weekly (or onetime) basis. Also, I am providing dinner party services and private dinners for 2-30 people. Styles can range from cocktail parties with passed hors d'oeuvres or dinner parties that are buffet style, plated, or family style. All menus are customized to your preferences to bring your vision to life!

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I am a graduate of The Culinary Institute of America in Hyde Park, NY. I have worked at several high end restaurants with accolades from Michelin and Relais & Chateau. I have been cooking for over 10 years with varied experience and absolutely love to make people happy through food!

Audrey The Chef

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