FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We customize our menu to fit the needs of our customers.
- What is your typical process for working with a new customer?
Listen; Adapt; Customize. I listen to what the customer wants; adapt what we do and how we do it to fit their needs and customize the menu to what they want.
- What education and/or training do you have that relates to your work?
I have 5 years managing a large buffet restaurant outside of Charlotte.