FAQs
- What is your typical process for working with a new customer?
Our event planners will schedule a one on one meeting with each client to determine their tastes and preferences. We will customize a menu and schedule a tasting to allow our clients to know exactly what they are ordering
- What education and/or training do you have that relates to your work?
Our Catering and Event staff have over 100 years of combined experience planning, creating and executing events. Both the culinary and coordination aspects are of up most importance to create unique successful results
- What types of customers have you worked with?
We are a full service catering company serving corporate, private and non profit customers