About this pro
8 years in business
Chef Nigel prepared a awesome anniversary dinner for me and my family. The meal was delicious and very professionally prepared. We felt like we was in a fancy resturant.Nov 5, 2015
Chef Nigel always prepared meal fresh, to my liking with an awesome presentation. Cooking excellences and customer's satisfaction is his passion.Oct 29, 2015
Joseph P.Oct 27, 2015
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- What should the customer know about your pricing (e.g., discounts, fees)?I typically charge per person for a buffet style event, and per hour for a intimate fine dining service.
- What is your typical process for working with a new customer?Finding out what types of cuisine the customer enjoys. Also being aware if they have any allergies, such as nuts or gluten.
- What education and/or training do you have that relates to your work?I have worked in two 4-star hotels for 6 years, collectively. I have also worked in fine dining restaurants, and have a degree in culinary arts from New York Restaurant School.