FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have a soul food, BBQ and catering menu available.
- What is your typical process for working with a new customer?
We talk with each customer to determine the menu they are interested in and their budget. We provide a free tasting so that the customer gains an idea of what our products taste like.
- What education and/or training do you have that relates to your work?
I have a bachelors degree and masters degree in business. I have worked with my mother who has been a cater for over forty years.