FAQs
- What education and/or training do you have that relates to your work?
Yes, I'm constantly reading articles to learn new techniques to expand my culinary views.
- How did you get started doing this type of work?
Cooking is my passion and my life. It always has been and it always will be.
- What advice would you give a customer looking to hire a provider in your area of work?
Call and talk to the person to see if they can actually make your ideas come true.