The Fisherman's Daughter
About this pro
Cyn was an absolute joy to work with. I sent her to the house my fiancé and friends were staying in to cook brunch during his bachelor party. Leading up to the event Cyn was helpful, creative, open and in constant communication with me to make sure it was exactly what I wanted. I couldn't believe how easy the process was thanks to her! When she got to the house, the boys said she was welcoming, sweet, kind and funny. The boys felt right at home with her. She provided friendly service with exactly what I asked for. She accommodated every request I had, and as if that wasn't enough, the boys said it was the best food they had while they were in New Orleans. I wish I could hire Cyn every day!Jun 8, 2017Verified
I scheduled a surprise dinner for my parents a month early. 5 days before, the chef cancelled for unforeseen circumstances, but I was not aware until less than 24 hours prior and could not plan accordingly. Based on a lack of communication, I can not give an assessment on anything besides this.Jul 1, 2016VerifiedCynthia G.'s reply
Chef suffered a back injury and text was sent to client 5 days in advance to a mobile number given by client and utilized by both chef and client prior to cancellation. Client claimed she never received text.
Cyn did an excellent job cooking dinner for our group of 12. She was very helpful choosing a menu that fit our budget, and very responsive to text and emails. Cyn and her assistant were very professional and the meal was tasty and very well presented. Her cost estimate was accurate and the portions were perfect. I would use her again!May 5, 2016Verified
Cyn was friendly and pleasant, showed up on time, and provided great quality food that the group was raving about the entire weekend. I highly recommend!Apr 4, 2016Verified
Cyn was flexible delivering food, quick to respond to communication, and food was very good.Mar 4, 2016Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?I usually charge by the hour with a minimum of 4 hours, however, some events are per person.
- What is your typical process for working with a new customer?I inquire as to head count, dietary restrictions, food allergies, and preference of cuisine. I also ask what are likes and dislikes.
- What education and/or training do you have that relates to your work?ServSafe Certification; Bachelor of Science in Culinary Arts; 14+ years experience