|Sunday||10:00 a.m. to 12:00 midnight|
|Monday||10:00 a.m. to 12:00 midnight|
|Tuesday||10:00 a.m. to 12:00 midnight|
|Wednesday||10:00 a.m. to 12:00 midnight|
|Thursday||10:00 a.m. to 12:00 midnight|
|Friday||10:00 a.m. to 12:00 midnight|
|Saturday||10:00 a.m. to 12:00 midnight|
Devil Dog Grill
About this pro
I received a last-minute request to try something different for an opening of one of our facilities. I contacted Devil Dog Grill and received a response within the hour. Leslee was fantastic to work with. She was pleasant, responsive, enthusiastic, professional, and ready to provide for our event! On the day of the event, they were set up in the location as instructed and in the time frame that was discussed prior to the event. It was set up perfectly and was easy to order. The food was amazing! I decided to try something new and opted for the jalapeno cheddar buffalo bratwurst and I was so glad I did! Absolutely delicious and perfectly cooked! The food was fresh and smelled wonderful as it was prepared. The value was exceptional for a lunch. We will definitely be using Devil Dog Grill again in the future and I highly recommend them for your next event!May 3, 2018Verified
We had a great time with DDG for our Queer Prom at Blush & Blu. We would highly recommend them to anyone looking for delicious food at a great price.Apr 10, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing depends on menu offerings and whether the guests buy their own food (a la carte) or whether the host is paying and I must determine an "average" meal price. Distance from central Denver may also be a factor in pricing.Either way, prices are very reasonable compared to other food truck operators.
- What is your typical process for working with a new customer?Ask lots of questions to determine which menu items are most suitable for the type of event and what service style is most appropriate....is it for business or for fun? Will there be many small kids? Will you need a vegetarian or gluten free option? Will there be other vendors? If so, what do they serve?
- What education and/or training do you have that relates to your work?I have a degree in Hotel and Restaurant management and over 30 years experience in all phases of the business. I use my degree everyday in operating the business, from determining food costs, operating with correct food safety practices and menu development.