What should the customer know about your pricing (e.g., discounts, fees)?
We customize our menus based on what is available in the season as well as our client's dining experiences.
What is your typical process for working with a new customer?
We like to have a conversation with potential clients to determine a menu or style event. We don't like a standard introduction that doesn't make our clients feel special.
What education and/or training do you have that relates to your work?
With over 20 years in the food and beverage business, we are confident that we can design and execute an awesome event for you.
How did you get started doing this type of work?
I have been in the food and beverage industry for over 20 years. I have worked at being a better server, manager, bartender, event planner and all other aspects my entire career.
What advice would you give a customer looking to hire a provider in your area of work?
Anyone can build you a menu and bill you an invoice. We have over 25 years in this crazy business and we know how to maximize your budget without sacrificing the integrity of the event. We are event and catering specialist and that's why you will always eat well and play often with Eat Play.