FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on America Appliance Blue Book Standard.
- What is your typical process for working with a new customer?
Call customer ahead of time. Set up a time convenient for the customer. Ask customer about the product, what is the product doing or not doing. Let them know there will be a service charge to come out and diagnose it. From there give a detail estimate on the repair.
- What education and/or training do you have that relates to your work?
Course in Major Appliance Repair - American Vocational Schools Inc., Nov., 1984, Diploma Certification in safe handling of R-410A Certification in handling of Type I & II HVAC certified - July 1999 Certificate of Training in Dishwashers and Dishwashing - April 20,1993 SRTEC training Appliance Electricity series - April 24,1992 Certificate of training on 6411 Gas Heating Systems - November 4, 1985