FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is very reasonable and well-below other. I like to keep my pricing below my competition but still provide the client with the utmost respect and best quality of service.
- What education and/or training do you have that relates to your work?
I am self-taught cook and baker.
- How did you get started doing this type of work?
Since I was a little girl I would cook with my father. He loved to cook and when I thought something was missing from a dish he would tell me to taste test and try and figure it out and eventually I did.