FAQs
- What education and/or training do you have that relates to your work?
we study under different chefs to stay current with new and off beat ideas.
- What types of customers have you worked with?
our most common requests are for office lunches, weddings, graduations, and special occasion events
- What advice would you give a customer looking to hire a provider in your area of work?
we would like you to taste our food before investing in a big event. we want you to know what to expect on the day of your gathering