|Sunday||10:00 a.m. to 2:00 a.m.|
|Monday||10:00 a.m. to 2:00 a.m.|
|Tuesday||10:00 a.m. to 2:00 a.m.|
|Wednesday||10:00 a.m. to 2:00 a.m.|
|Thursday||10:00 a.m. to 2:00 a.m.|
|Friday||10:00 a.m. to 2:00 a.m.|
|Saturday||10:00 a.m. to 2:00 a.m.|
About this pro
We are professional bartenders with over 20 years in food and beverage. My staff has a minimum of 5 years. We are punctual, courteous, fun, and dedicated to making your event a success! What we enjoy most about the hospitality industry is getting to meet new people every day. I also strive to exceed set expectations, leaving our customers satisfied is always our number one priority.
Years in business3
Times hired on Thumbtack124
Number of employees25
Photos and Videos
Q & A
- What should the customer know about your pricing (e.g., discounts, fees)?$27 per staff member, per hour. You get quality workers dedicated to making your event a success!
- What is your typical process for working with a new customer?I like to discuss with my clients what type of event they are planning, what there expectations are for the staff we provide and whether there event is casual or black tie.
- What education and/or training do you have that relates to your work?Class 12 Liquor license, WA food handlers, OLCC, and OR food handlers. With 20 years of hands on experience. We are also insured.
Pacific Time Zone