FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Captains and bartenders $50.00/ hr Chefs assistant. $45.00/ hr Single server. $50.00/ hr Additional servers. $40.00/ hr 4 hour minimum
- What is your typical process for working with a new customer?
Phone qualifying, identifying specifics, references, price per hour per staff. Supplied items and rental information.
- What education and/or training do you have that relates to your work?
25 years fine dining and bar tending experience. 12 years staffing and serving homes, offices, public and private events.