FAQs
- What education and/or training do you have that relates to your work?
Absolutely! There are always new wine makers, new restaurants, and certainly great new gems popping up that may be hidden from the public eye.
- How did you get started doing this type of work?
It was easy, I've always created my own jobs. I live in a place that offers the best of food and wine. When people are enjoying themselves, eating delicious food, and drinking amazing wine or beer, they shouldn't have to worry about driving. This gives people the chance to connect and truly enjoy themselves.
- What types of customers have you worked with?
Map out the wineries my clients would like to visit.