FAQs
- What is your typical process for working with a new customer?
I'm all about going the extra mile to make sure every client of mine is fully satisfied with my work. Especially because I know what it is like to spend money on a service and expect to get what I paid for. I like to make sure all situations are made simple, and comfortable.
- What education and/or training do you have that relates to your work?
ABC Bartending Mixology class. 5+ years in 10+ different restaurants.
- How did you get started doing this type of work?
I started in a dish room at the age of 14 and climbed.