|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
Rebecca is top notch. Made my wife's birthday dinner special, impressive and so easy! Would highly recommend her!Jan 7, 2018
Rebecca was fantastic! A perfect balance of personal friendly and professional. Her food offered a fresh fusion of flavors and vibrant color. I feel like she worked magic in the kitchen. On Time (actually early) and very prepared. She made the evening effortlessly and delicious. I'm looking for a reason to hire her again.Dec 16, 2016Verified
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- What is your typical process for working with a new customer?An in depth conversation focused on the experience. Together we will create a menu specialized to your personal tastes, dietary considerations, and budget.
- What education and/or training do you have that relates to your work?I hone my skills with private cooking classes throughout NYC and Tuscany with renowned chef Alberto Bergami. Throughout the summer, I serve as the Director of Food for an Artist in Residency Non-Profit specializing in farm-to-table meals for 15-25 people three times a day. Dietary restrictions, budget, and variety are staples of my experience.
- What types of customers have you worked with?Customers with dietary restrictions including Paleo, gluten-free, vegan, dairy-free, etc. I have prepared meals for celebrities, families including those with expectant mothers, formal and informal parties, and romantic dinners.