About this pro
20 years in business
138 hires on Thumbtack
Elisabeth E.Aug 19, 2018Verified
Prestige Catering (Rick) was such a great choice for my moms 90th Birthday Celebration. He was very professional and invited us to do a tasting before selecting our food choices. The food was delicious and seasoned well. Everyone enjoyed. I also had a fruit tree that was very nice. Thank you for helping make the Party a success! We will definitely use Prestige Catering again.Jun 25, 2018Verified
Prestige Catering did an amazing job for my organization's holiday party. They provided everything that we needed and the food looked and tasted fantastic. Felicia was able to coordinate with me and work within my allotted budget very well. Delivery was right on time and they set everything up perfectly- I didn't have to lift a finger. The spinach-stuffed and crab-stuffed mushrooms were a total hit. If you want to order fruit, I HIGHLY recommend the fruit tree- it definitely brought the wow factor into the party!Dec 14, 2017Verified
We used Prestige Catering for the Open House for our business. They were great to work with, communicated well with us, arrived in plenty of time and did a wonderful job serving. We had appetizers and they were delicious. I especially loved the chicken Dijon Puffs. The fruit kabobs were really fresh and the cheesecake bites were wonderful. People loved the crab stuffed mushrooms, too. We would definitely use Rick and Prestige Catering again.Sep 11, 2017Verified
Rick and Felicia are wonderful to work with. They were able to help us stay within budget and provided plenty of food for a lot of hungry folks! Their customer service is above and beyond expectations. We really appreciate all they did for us and will be seeing them again soon!Mar 1, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?We have a web page listing all prices However I specialize in creating menus for customers from breakfast to dinner
- What is your typical process for working with a new customer?Get to know the customer. Find out what they like to eat. Favorite foods. Send samples. Invite to your establishment. Food speaks louder than words. It's one of people's biggest comfort zones.
- What education and/or training do you have that relates to your work?2 years culinary school.