|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
Rainbow Chefs San Francisco
About this pro
After much searching, we finally found the Pan Asian food we were looking for (Chinese, Japanese, Thai and Vietnamese) for a world traveler's Celebration of Life. The food and Chef Ty were both fabulous! The appetizers, complemented by delicious sauces, were a huge hit with our guests. The produce was fresh and delicious. And RCs were not only able to pull this together on very short notice (~1 week) with grace and aplomb (thanks to Lana as well), but they also created an attractive presentation in an unfortunately small space. I would definitely use Rainbow Chefs again, and will recommend them to those looking for exceptionally tasty and healthy food. Five stars!Mar 11, 2017Verified
Rainbow Chef's catered our company Halloween Party and did an amazing job! They served up homemade small bites with personal touches, including adorable coffin-shaped brownies and ricotta and spinach eyeballs. Everything tasted amazing. We highly recommend them!Nov 3, 2015
It what can only be described as a limited and challenging environment, Rainbow Chefs provided a gourmet dinner for my executives that was truly exquisite. Everything about the process was handled well with great communication from Lana. I chose Rainbow Chefs after initial conversations with more than 20 caterers because I was convinced that she was really listening to me. Chef Nicholas created a masterpiece of a dinner that was enjoyed by everybody. It was the highlight of a long day.Oct 7, 2015
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?We have standard menus And we can always do custom menus for our clients as needed depending on the budget and the food style!!!
- What is your typical process for working with a new customer?We enjoy getting to know each client and all the details to ensure a successful event!!
- What education and/or training do you have that relates to your work?All of our Chefs are Professional Chefs!