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Robert Haberle Personal Chef
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Introduction: I provide an in-home professional chef service for those special occasions when only extraordinary cuisines will do. Using the finest ingredients available, I will produce a five-star restaurant meal in the comfort of your home. I have been an executive chef for 25 years, working in hotels, restaurants, and the airline industry. I trained at the Cordon Bleu in Paris, France, and at La Varenne in Burgundy, France.
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