About this pro
9 years in business
8 hires on Thumbtack
Chef Heathers food is amazing!!! She prepares 3 dinners a week for us, including shopping, preparing, labeling and cleaning kitchen! Her food is full of flavor, while being very clean. We are so happy and feel so lucky to have found her!! Her and her chef husband cooked my entire Thanksgiving dinner and she’s baking amazing Christmas cookies for my family! Such an incredible chef!Dec 4, 2018
Heather was on time, fully prepared, pleasant and knowledgeable! I'll definitely be asking her to come back!Apr 1, 2017Verified
We haven’t held the event so can’t finish this review yetAug 1, 2018VerifiedPrivate Chef's reply
I would love for this review to be finished, This review was posted before we even cooked for the client🙂 thank you
Heather is the CEO of our food dept. She continues week to week to deliver quality healthy meals to our family. Her cooking has expanded our boys palate's and has been able to relieve stress and time on putting a healthy cooked meal's on the table. Heather has been able to come up with weekly menu's that involve food sensitivities and allergies. Heather has also helped us plan and cook for entertainment purposes for any occasion! She is a steady constant in our household that is fun to be around and has an amazing passion for her cooking.Apr 18, 2017Verified
Chefs Heather and Chad cooked for a dinner that I had at my house for a group of 16 friends. The communication with Heather was excellent and she had great ideas for the menu. We chose a latin feast theme. She was able to accommodate for gluten free needs with ease. They are wonderfully nice people, hard working, and their food was excellent. The guests all raved about the food. Particularly favorites were the grilled shrimp with mango salsa and the pulled pork. Their salsas were incredible. At the end no one had room for dessert but it was so good that every last person ate it anyway. I was pleasantly surprised and highly impressed. I would highly recommend Heather and Chad for any of your cooking needs.Jul 29, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?My prices really are unique with the customers needs.
- What education and/or training do you have that relates to your work?Culinary arts school.
- How did you get started doing this type of work?Love for cooking! Food is beautiful. I love bold flavors.