FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing system is based on a per head count and specific to the event size, scope and required infrastructure. We can do simple corporate lunch drop offs all the way to large events.
- What is your typical process for working with a new customer?
We do an individual consultation to discuss the overall needs and specific details of the event. Then we craft a custom menu and create an event that matches the scope and budget for the event. It's personal service and attention to detail that we focus on for every event.
- What education and/or training do you have that relates to your work?
With two classically trained chefs and over 40 years of combined kitchen experience, Southern Kitchen is more than just a mobile food and catering service. We bring an expertise and professionalism that is unmatched in our arena.