FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$35-$80 per day + a 50% service fee if not included in the pricing per person willing to negotiate a different pricing system-all depends on the occasion, how many people I will be cooking for, per day or per meal (what type of food I will be making and use of ingredients) etc. *Prices are subject to change. **My services do not provide any alcoholic beverages..so please do keep that in mind. Thank you!
- What is your typical process for working with a new customer?
I like to talk about first if there are any food allergies, what type of food they like and don't care for-dishes, ingredients. Around how many people will I be cooking for, when it needs to be done for.
- What education and/or training do you have that relates to your work?
I have worked at the University of Akron and learned so much about food, serving and events. I cook weekly for clients. I also cater smaller events time to time and with each event I learn and try to perfect the next event even when that event was “the best yet”. Helping my mother cook for big occasions and for big families. I come from large family (family of 8) and so does my husband (family of 14), so I am used to cooking and baking, hosting, bringing food over to family functions, church lunches or get togethers for just 2-40+ people.