The Blue Genie (Catering and professional Chef ...

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Introduction: I am a professional chef of 18 years. I specialize in catering and meal planning. Whether you need, box lunches or a 5-star award winning dining, chef Adam is willing to accommodate a taste of essential magic needed in your life. He has a true passion to make a memorable event for you -- a true desire to help your event run smoothly. Do you have a busy schedule? Please ask about our package meal delivery services.

Overview

20 employees

18 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Yes, I do per plate price per person. I am willing to work and accomdate the needs. I find it better to write my menus based on per plate per person due to the changing market place.
What is your typical process for working with a new customer?
I like to really talk about what makes them and what they are looking for when hiring a chef. I like to get a feel for what is really desire for the event or culinary need.
What education and/or training do you have that relates to your work?
I have two year degree from Schoolcraft college MI I have a bachelor's in hospitality management from New England culinary institute. I am serve safe, NSF, and tips certified. I have worked with James beard and four star Forbes awarding wining chefs. Gold medal in sysco food cook off Michigan 2004. I enjoy people, food and bringing them together for great memories.