FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are based upon menu selection and number of guests to be served.
- What is your typical process for working with a new customer?
We typically gathered all of the pertinent information from a client before we process a quote. A tasting is then offered.
- What education and/or training do you have that relates to your work?
Graduate of the Arts Institute New York City, Serve Safe Certification