FAQs
- What is your typical process for working with a new customer?
Because I am a custom caterer, I do an extensive interview followed by a tasting on request
- What education and/or training do you have that relates to your work?
Classically trained by The Art Institute and degree in public relations/event planning as well. Servsafe certification
- How did you get started doing this type of work?
I have always entertained and prepared my own menu for my events so after getting a few jobs by word of mouth, I fell in love with this industry.