|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
Three Men And A Grill Catering
About this pro
Looking forward in working with Eddie.Apr 16, 2018Verified
We were very pleased! They went above and beyond and you don't see that much anymore. The food and the service was great! We will be booking for future events.Sep 3, 2017Verified
These guys are terrific! PATIENT with my phone calls, reassuring. And they were right. The food was delicious, ample, beautifully presented. Eddie was clearly on top of everything --- from set up to clean up, we were more than happy! Many guests asked for their contact information. If we do it again, I know just who to call!Sep 3, 2017
Best caters around!! Works with our budget and accommodations for the event. Also AMAZING and GOOD food.Jun 13, 2017Verified
IVE NEVER HAVE BEEN MORE PLEASED THAN WITH THE SERVICES YOU GUYS PROVIDER FOR US. SINCE THE VERY FIRST MEET VERRY PROFETIONAL EFFICIENT AND WELL EDUCATED. YOU GUYS DID SUCH A WONDERFUL JOB MOST OF OUR GUEST REQUESTED YOUR INFORMATION TO USE YOUR SERVICES ON A FUTURE DATE. I GIVE YOU GUYS A+. YOU ARE WHO I WILL RECOMEND TO ANY ONE I KNOW WHO NEEDS A CATERING SERVICES GREAT JOB 5 *****Nov 25, 2015Verified
Photos and Videos
- What types of customers have you worked with?We do a large amount of business with Manchester Community College, hosting meetings, and student functions. We also cater weddings, corporate functions, birthday partys, anything you can think of.
- What advice would you give a customer looking to hire a provider in your area of work?There are a million caterers around. Just because one is more well known then another, does not mean they are better. We are small run business, striving to make our customers happy.
- What questions should customers think through before talking to professionals about their project?We would like our customers to know that we are three young Chefs. We all attended varying culinary schools, and are now striving to make our dreams a reality.