FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge per person with event but also can work planning a special for specific customer
- What is your typical process for working with a new customer?
my process for working with a new customer is to sitting down and explaining everything and tasting specific foods they are wanting to purchase
- What education and/or training do you have that relates to your work?
culinary arts/hotel and restaurant management are professions I've