FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depends on whether it is a one time or ongoing class, and if it is for one person or a group.
- What is your typical process for working with a new customer?
Send quote, discuss in detail - either on phone or meeting
- What education and/or training do you have that relates to your work?
26 years experience cooking vegetarian dishes.