FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I don't have a standard pricing since every client needs are different.
- What is your typical process for working with a new customer?
I like to set up a meeting via phone or in person to see what they are looking for in their event. Then give some estimated pricing for them to work with.
- What education and/or training do you have that relates to your work?
I have 35 years in the catering business and a degree in culinary arts.