Chef Christy D's Catering and Events

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Introduction: I graduated from Culinard at Virginia College in Birmingham, Al. I became a chef to bring people, families, and friends together to enjoy fellowship and bring laughter and a smile with every bite of my heart- and soul-filled comfort food. I am a chef at Compass BBVA for the executive dining. I have prepared from as many as 1200 people casual buffet style to 500 plated formal fine dining. I am comfortable with plating for formal fine dining to just some southern comfort food, but either and in between is beautuful to look at as much as too savor every bite. I love to be creative and try new things and new techniques with new flavors. So I will prepare for you a feast you will never forget. Whether it be something specific or something of my choice. I can cater to a few, a party, or even as a personal chef on a regular basis.

Overview

Hired 8 times

5 employees

11 years in business

Payment methods

This pro accepts payments via Cash and Venmo.

Featured Projects

79 photos

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Reviews

Exceptional 5.0

5 reviews

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Nyna W.

Dec 19, 2015

Chef Christy is amazing!!!! I truly love everything I have had from her! You will not go wrong choosing this business!

Kristy T.

Dec 12, 2015

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Hired on Thumbtack

Chef Christy was an absolute pleasure to work with, and her food is AMAZING! She was eager to help me in every way possible! She was punctual, and very eager to make sure that everything was just as I wanted it. I highly recommend her catering!

Event Catering (Drop-off)

Bruce L.

Jan 28, 2016

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Hired on Thumbtack

Christy did a great job and her food is wonderful. I highly recommend her personal chef services.

Personal Chef (Ongoing)

Kim W.

Apr 24, 2016

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Hired on Thumbtack

Christy did an awesome job and the food was great!!! Could not have ask for a better experience!

Event Catering (Drop-off)

Jennifer H.

Aug 21, 2016

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Hired on Thumbtack

Christy is amazing! Her food is delicious, presentation is spectacular and she's a delight to work with. We were impressed! We will certainly being using her again!

Wedding and Event Catering

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I do have a price list I work from, but I do work with my clients and do anything I possibly can to help them with the price that they are comfortable with.
What is your typical process for working with a new customer?
Well it's simple be polite, curtious, and find what their need is and see if you are able to fullfill that need. Honesty and Loyalty in my book is #1.
What education and/or training do you have that relates to your work?
Culinard at Virginia College graduated 2014