FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For Birmingham local individuals I do not charge a travel fee.
- What is your typical process for working with a new customer?
My typical process is to first plan the menu and then secure the dat and time for the meal.
- What education and/or training do you have that relates to your work?
I did attend culinary school from 2016-2018