FAQs
- How did you get started doing this type of work?
Ever since I was a child I never wanted to do anything but be in the kitchen. Tasting, smelling, creating; the passion for the food itself is what keeps me in this line of work!
- What types of customers have you worked with?
We operate a lunch delivery service biweekly in our local market with a varying menu.
- What advice would you give a customer looking to hire a provider in your area of work?
Talk to the caterer to get an idea about how excited they are about working for you. I wouldn't hire anyone to cater any type of function for me unless I knew they were just as excited as I was about the event.