FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every cake is an original. It would be impossible to put a price on just one.
- What is your typical process for working with a new customer?
I like to meet with themor talk with them to get a take on there personality, this helps with my artistic ability to make sure that I'm doing my very best to make them an awesome product that they will remember for a life time.
- What education and/or training do you have that relates to your work?
I have trained with some of the best pastry chefs an keep up on all the new an retro style's. I have been baking for 40 yrs. I went to the National Baking Institute in Chicago. Every