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Browse these chefs with great ratings from Thumbtack customers in Homewood.
Chef Franklin was a delight to work with and the food was wonderful! I will definitely Work with him again! We had a birthday party for about 40 people and everyone enjoyed the food. I told Chef Franklin how many we were expecting and that I wanted heavy hors d'oeuvres and he delivered! Look forward to another event!
Chef Shaun did a great job not only with the food, but explaining and taking time with each dish to ensure we fully understood not only what we were eating but where it came from and why things were paired the way they were. Highly recommend using Chef Shaun for anyone looking to use personal chef services!
Awesome learning experience and a great meal. You'll be surprised to find out how much money you can save by learning to roll your own sushi. Even if you still prefer to pay someone else to do it, you'll learn the language you need to know when eating sushi at restaurants, and you might be surprised at what you'll learn. Chef Kelly is the best.
Making Magic in the Kitchen does not disappoint! The food is ABSOLUTELY amazing! I love how I am able to plan in advance or request a last-minute cuisine for impromptu occasions. If looking for a meal or dessert that is DELISH, you have to indulge and allow the Making (of) Magic in (your) kitchen!
Vegan green power with the chef of the hour!
OMG....where do I start? The chef was so professional. He worked closely with me to prepare an evening filled with perfect pairings of food and wine. The steaks were amazing, cooked to order and seasoned perfectly. If you hire this vendor you will not be disappointed.
I have known Chef Detrick or "(DJ) for a long time. When he first cooked for me I knew he was destined for greatness. His food is awesome and his staff is friendly and professional. Everything I wanted they created and did so to our liking. I would most definitely hire him again! Thank you!
I had an incredible experience with Chef Bryon and his staff at my wedding this past weekend. Not once did I have to look over my shoulder to make sure everything was being taken care of. The food was even better than at the tasting. I found the menu to be creative, attractive and very delicious. My guests were impressed and many asked for cards. The shooter desserts were incredibly clever. My husband loved having them on his very own table. Ill use him again and again.
I'm a fine dining chef here in Hoover Hyatt Regency Hotel. I am a graduate from the Art Institute. I do prepare food with a pop. I have a very elegant style of cooking.
I offer casual and gourmet menus for events ranging from dinner for two to parties of hundreds. I specialize in classic French and modern fusion. I have worked for some of the best kitchens in the state, and have over 20 years of experience in the food service and catering industry.
I provide southern food at it's finest. I am a chef who prepares southern dishes made with all local ingredients. I can cater from 10-2000 persons.
I provide custom menu and recipes executed with precision and care, and displayed with passion for presentation. I also provide hand-crafted meals made from scratch with freshest available ingredients. I have over 20 years of food-service experience, and I still get excited about each and every event. I genuinely appreciate being included in your dining experience.
I am a personal chef in the Greater Birmingham area providing culinary experiences for family meals, dates, important meetings, and special dietary needs.
I will cook for your dinner parties, special events, cocktail parties, and brunches. I serve up to 50 people (I will consider larger parties with enough notice).
My food is filled with love, cooked with love, and prepared with the utmost respect for my client and the ingredients
We are a family owned and operated business for over 25 years. Our passion is baking and cooking for events.
My love for cooking for people with my favore dishes.
My extensive American and European experience in top class hotels sets me apart from all the amateurs in this field.
I am a culinary artist. I cook, clean and everything in between. I have been in the industry for 12+ years. I am working high-end for The Cheesecake Factory to catering events for Regions Bank.