FAQs
- What types of customers have you worked with?
Scheduled weekly meal service of 3 or 5 meals, each meal feeding 2-4 adults. Example menu: 1. Green chile chicken enchiladas 2. Slow roasted pork loin, molasses smashed sweet potatoes, gingered green beans 3. Beef & barley soup
- Describe a recent project you are fond of. How long did it take?
Nine course chef's tasting menu, penthouse condo overlooking the gulf of mexico.