Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
Ray is the best - his passion comes across in his food and in his team's performance - look forward to working with Ray again
What a great experience Chef Shaun Michael brought to my home! The food was outstanding & presentation to perfection. My guest enjoyed conversing with Chef Shaun Michael as he prepared the many dishes. He made the dinner carefree & fun! Thank you Chef, we will be calling you again!
Making Magic in the Kitchen does not disappoint! The food is ABSOLUTELY amazing! I love how I am able to plan in advance or request a last-minute cuisine for impromptu occasions. If looking for a meal or dessert that is DELISH, you have to indulge and allow the Making (of) Magic in (your) kitchen!
Love the food!! Makes you feel like you're in New Orleans!!!
Vegan green power with the chef of the hour!
Chef Tre' is not only my Family of 5's favorite Chef, she is a visionary like none other. She is very innovative as well. We began our memeories with her a little over a year ago, as she helped surprise our 12 year old with a cooking class that ended up becoming an Experience that we will never forget. She was very informative as well aa fun! The girls learned to cook a delicous meal as well as techniques that will last a lifetime! She and my daughter later on cooked my husband and I a beautiful full course dinner with a decorated table. As you can see, we have many reasons to call her our "Favorite Chef"! Book her today, You will not be disappointed! Worth every dollar! LaQuita Perry, Real Estate Specialist
I have known Chef Detrick or "(DJ) for a long time. When he first cooked for me I knew he was destined for greatness. His food is awesome and his staff is friendly and professional. Everything I wanted they created and did so to our liking. I would most definitely hire him again! Thank you!
OMG....where do I start? The chef was so professional. He worked closely with me to prepare an evening filled with perfect pairings of food and wine. The steaks were amazing, cooked to order and seasoned perfectly. If you hire this vendor you will not be disappointed.
I recently worked with Chef Fowler on wedding that I directed. He was very professional and respectful. The food was amazingly tasteful. Chef Fowler had more than enough food for over 300 guests that attended. His experience and candor made everything go even smoother. Thanks Chef Fowler!
I had an incredible experience with Chef Bryon and his staff at my wedding this past weekend. Not once did I have to look over my shoulder to make sure everything was being taken care of. The food was even better than at the tasting. I found the menu to be creative, attractive and very delicious. My guests were impressed and many asked for cards. The shooter desserts were incredibly clever. My husband loved having them on his very own table. Ill use him again and again.
I will cook for your dinner parties, special events, cocktail parties, and brunches. I serve up to 50 people (I will consider larger parties with enough notice).
I am a culinary artist. I cook, clean and everything in between. I have been in the industry for 12+ years. I am working high-end for The Cheesecake Factory to catering events for Regions Bank.
I am an Alabama based chef. My career began about 8 years when I started working in the hospitality industry, working as a catering manager. I, then also started an event planning business, and upon working that business full time, I went to culinary school where I received my Associates Degree in Culinary and Pastry Arts. I decided to pursue my passion in food by providing personal chef services and catering.
I provide full-service catering and/or in-home cooking, from two to two thousand. I'm willing to perform services including live entertainment, fresh fruit cascade, imported and domestic cheese display, assorted bread table, and if needed, full bar, and/or imported cigar station. I need a job now. Also, I am truly qualified to manage and operate full-service kitchens. The people I feed are my guests, not customers. My hands alone have fed over half of a million plates. Get busy. Please call. --Chef Stew
I provide custom menu and recipes executed with precision and care, and displayed with passion for presentation. I also provide hand-crafted meals made from scratch with freshest available ingredients. I have over 20 years of food-service experience, and I still get excited about each and every event. I genuinely appreciate being included in your dining experience.
My extensive American and European experience in top class hotels sets me apart from all the amateurs in this field.
I am a very clean and neat person.
I'm a fine dining chef here in Hoover Hyatt Regency Hotel. I am a graduate from the Art Institute. I do prepare food with a pop. I have a very elegant style of cooking.
I offer casual and gourmet menus for events ranging from dinner for two to parties of hundreds. I specialize in classic French and modern fusion. I have worked for some of the best kitchens in the state, and have over 20 years of experience in the food service and catering industry.
We are a family owned and operated business for over 25 years. Our passion is baking and cooking for events.