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Chef Ray prepared a fabulous meal for our family holiday gathering Highly recommend.
I had a Holiday Party and Chef Shaun Michael was fantastic..I am so glad I had his services for that evening...everyone had a grand time...I would certainly use Shaun again...and highly recommend him to any and everyone !!
Making Magic in the Kitchen does not disappoint! The food is ABSOLUTELY amazing! I love how I am able to plan in advance or request a last-minute cuisine for impromptu occasions. If looking for a meal or dessert that is DELISH, you have to indulge and allow the Making (of) Magic in (your) kitchen!
The food is amazing and the service is excellent. I highly recommend. Love love love
I have had a unique experience in that I have worked with Underground Cooking Academy professionally when Chef Thyme Randall worked directly with our Instructors on a cooking demonstration, which was very successful. I have also been a guest at a few of Underground Cooking Academy's catering events and I can say that without fail the food has always been incredible and I have appreciated and celebrated Chef Thyme Randall's energy!
Chef Tre' is not only my Family of 5's favorite Chef, she is a visionary like none other. She is very innovative as well. We began our memeories with her a little over a year ago, as she helped surprise our 12 year old with a cooking class that ended up becoming an Experience that we will never forget. She was very informative as well aa fun! The girls learned to cook a delicous meal as well as techniques that will last a lifetime! She and my daughter later on cooked my husband and I a beautiful full course dinner with a decorated table. As you can see, we have many reasons to call her our "Favorite Chef"! Book her today, You will not be disappointed! Worth every dollar! LaQuita Perry, Real Estate Specialist
I have known Chef Detrick or "(DJ) for a long time. When he first cooked for me I knew he was destined for greatness. His food is awesome and his staff is friendly and professional. Everything I wanted they created and did so to our liking. I would most definitely hire him again! Thank you!
DeAntaye came to my home and cooked an exquisite lunch that only the best of chef cooks can do. I highly recommend him for any catering and/or personal chef engagements.
I had an incredible experience with Chef Bryon and his staff at my wedding this past weekend. Not once did I have to look over my shoulder to make sure everything was being taken care of. The food was even better than at the tasting. I found the menu to be creative, attractive and very delicious. My guests were impressed and many asked for cards. The shooter desserts were incredibly clever. My husband loved having them on his very own table. Ill use him again and again.
I recently worked with Chef Fowler on wedding that I directed. He was very professional and respectful. The food was amazingly tasteful. Chef Fowler had more than enough food for over 300 guests that attended. His experience and candor made everything go even smoother. Thanks Chef Fowler!
We are a family owned and operated business for over 25 years. Our passion is baking and cooking for events.
I offer casual and gourmet menus for events ranging from dinner for two to parties of hundreds. I specialize in classic French and modern fusion. I have worked for some of the best kitchens in the state, and have over 20 years of experience in the food service and catering industry.
I'm a fine dining chef here in Hoover Hyatt Regency Hotel. I am a graduate from the Art Institute. I do prepare food with a pop. I have a very elegant style of cooking.
I provide full-service catering and/or in-home cooking, from two to two thousand. I'm willing to perform services including live entertainment, fresh fruit cascade, imported and domestic cheese display, assorted bread table, and if needed, full bar, and/or imported cigar station. I need a job now. Also, I am truly qualified to manage and operate full-service kitchens. The people I feed are my guests, not customers. My hands alone have fed over half of a million plates. Get busy. Please call. --Chef Stew
We specialize in great sweets and treats for a great price. We offer custom-made cakes for any special occasion. We offer cupcakes, cake pops, cookies, brownies, gourmet dip strawberries and apples, etc.
My extensive American and European experience in top class hotels sets me apart from all the amateurs in this field.
I provide custom menu and recipes executed with precision and care, and displayed with passion for presentation. I also provide hand-crafted meals made from scratch with freshest available ingredients. I have over 20 years of food-service experience, and I still get excited about each and every event. I genuinely appreciate being included in your dining experience.
I am a very clean and neat person.
I am a culinary artist. I cook, clean and everything in between. I have been in the industry for 12+ years. I am working high-end for The Cheesecake Factory to catering events for Regions Bank.
I will cook for your dinner parties, special events, cocktail parties, and brunches. I serve up to 50 people (I will consider larger parties with enough notice).