Chef Dean's Personal Cooking and Cooking Lessons

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Introduction: Recent Le Cordon Bleu Graduate. A history of loving to cook and adding TLC to the meals which makes me a standout cook. A knowledge of all cuisines and the ability to teach, cook for an individual or cater a small event. Sharing my experience with other people. Watching my customers enjoy my work. The act of cooking is a passion.

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Jessica E.

Jul 20, 2013

He still has not returned my call about service in over 3 months. Trying to get ahold of him is impossible. If he does answer he is really rude and will hang up the call. Do not use this company.

FAQs

What education and/or training do you have that relates to your work?
Graduate of Le Cordon Bleu School of Culinary Arts
How did you get started doing this type of work?
I have been cooking since age 8
What types of customers have you worked with?
Create a fun and delicious environment

Chef Dean's Personal Cooking and Cooking Lessons

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