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Browse these female chefs with great ratings from Thumbtack customers in Chandler.
Man these guys were awesome! Every aspect of their customer service was without flaw. From the email correspondence to the personal chefs at the event who interacted with my guests. I had an outdoor event that required serving and cooking the food outside for 100 people. I had very nice food options, steak with bearnaise, BBQ chicken, ribs and several sides. I wish I would have gone more casual, as the the gourmet menu really needs and indoor kitchen to reach its full potential. This was my flaw, just a tip for those considering their own menu. I would recommend them to anyone. Wonderful!
My parents told me it was a wonderful experience, they enjoyed the food Doreeda made and served! And because it was a surprise, my dad had been guessing all day as to what it was, made it super fun! Thank you Chef Doreeda for a job well done!
Everything went well. Great experience. Everyone loved it. The chefs were great and intermingled with the staff and attorneys. Couldn't have asked for a better experience. Plus the food was outstanding.
I have been a restaurant owner, caterer & food critic prior to retiring. I think I know a little bit about food & the business. So read my review. This company did a fabulous job! It was a last minute party & I wanted what I wanted when I wanted it how I wanted it! I am a my way type A person. They sent chef Ezra & server Roberta they were wonderful. The food was exactly what I wanted & how I wanted it. Delicious, served hot and plenty of it. We were late serving- people were held up getting to our location. No problem at all they took it in stride. You will pay up front don't worry they are honest. Very reasonable price, excellent quality food and as long as I can talk to Chef Steve because HE LISTENS I will have these guys again & again! great job guys thank you thumbtack
Chef Denton did an outstanding job with our group of 12. We had some adjustments to the various suggested menus and he was very accommodating. The presentation and overall service was absolutely fabulous. I would very much recommend Chef Denton for your next private event.
We Hired Robin November 11, 2016 For our client appreciation party. We interviewed Robin along with 5 other chefs. I liked Robin from the start she took charge and described how she would put the event together. Decerations and placement of the stations she was very good at helping make our vision come to life. We went through the 5 other interviews and that was a waste of time knobody got involved and sold us on them Robin did. After our interview with Robin she followed up and brought us a delicous sample platter knobody else took the time to do that. She went way beyond. So we hired her. Her pricing was extremely reasonable. We had around 60 people show up to our party. Robin dominated the event and she even interacted with the guests and made them feel special and welcome. When you meet her you will feel very comfortable and confident you made the right choice. She gave the event a very warm feeling. I feel like we made a fiend and I will only use Robin for our future events. Robin I really appreciate you. Our guests were extremely impressed you made us all look good and we are extremely grateful we picked you. Pioneer Title
I have several health challenges and Chef Sasha has prepared several meals for me to try out, to see how I like them, over a period of time. I must admit I truly enjoyed most of them. Sasha has a heart of gold and she strives to give you the very best food and great flavors so you want to keep coming back for more. I especially love her chicken salad!
Chef Stacey catered an ASU graduation party for 15 people at a private home, and did an excellent job. We are from out of state and it was nerve-wracking to hire a caterer sight unseen, but Stacey put me at ease, coordinated beforehand, arrived on time, and presented a beautiful spread of delicious food. She is excellent at details - the skewers had little curled ends; the cucumbers in the veggie tray were scalloped; the artichoke dip was homemade. I paid for a higher-end appetizer buffet and she did not scrimp on quality in her food choices. As one of many examples, the fruit plate didn't have just "the usuals," but included some higher end fruits such as blackberries and raspberries. The meat and cheese tray was similarly high-end. Desserts were beautifully displayed and delicious. The quantity was very generous and we were able to offer some extra food to my daughter's college-student friends on their way out. Highly Recommend!
We used Anna as a Personal Chef for a Girls weekend. We had a vegetarian, an auto immune diet, and the rest of us ate everything. She researched and adapted comfort food recipes to suit us all. Wonderful experience. Wonderful weekend!
Chef Christine made our Mother's 90th birthday celebration amazing!! She made a special Spanish Tapas menu in keeping with our Spanish theme. We began with a spectacular Summer Artisan Cheese Board; then Spanish Potato Bombas; Shrimp Tapas w/Mango Shooters; Chimichurri Pork and Chicken Skewers; Marinated Flank Steak Crostini and ending with Bananas Foster Vanilla Bean Tempura Ice Cream with Caramel Sauce. Are you hungry yet? Best of all Chef Christine set up; cooked; served and cleaned up. Hiring a personal chef was genius. Christine was prompt, professional and personable. We were extremely impressed and will be using her again in the future. The Kriz Family
My first experience with a chef for my husband and myself anniversary and it was great! The food was moist,juicy and seasoned well. Those are picky issues I have with trying others food and she delivered. She also did a nice consultation to make sure we were getting a meal that we would enjoy! Can't wait until the next session chef Jacquelyn!
The process from start to end was seamless. Chef met with us and listened to our ideas and designed a totally custom menu just for our event. His food was tasty and the presentation was amazing. The staff was professional and friendly. I would highly recommend Chef Giancarlo's services to anyone looking for a caterer. You won't be disappointed.
Extremely impressed witht the food quality and service of the Good Food Table! Chef Devan truly takes care in his craft and every meal is full of flavor! Especially impressed with their vegan dishes (and Im a heavy carnivore) would recommend to everyone. PS the BEST mac n cheese, hands down!
I am a personal chef providing planning, preparing, cooking, and serving parties up to 50 guests. I have experience in all cuisines.
The food that I cook is fresh & homemade from comfort food to gormet. Plus I have a very large aray of food choices I can cook for you. Fitting your dietary needs, from gluton free to vegetarian, or if your a diabetic as well. The nationalities that I cook are Italian (specialty), Latin, Chinese, some Persian, and of course American fare, and of course southern.
I am a fine dining chef/pastry chef looking for a private work. I have over 25 years of experience in restaurants and pastry shops in various cities.
I cook what the costomer wants and prepare it like I would for my own family
Chef Anthony participated in the World Food Championship where he won 1st place in November 2016 adding to his 50 cooking competition wins. In 2017 Chef Anthony filmed an episode of Ginormous Food for the Food Network entitled “Phoenix’s Finest Imports” in addition to filming an episode of the Cooking Channel’s Beach Bites with Katie Lee entitled “Stuffed”. His most recent appearance on the Food Network was a special Chopped Tournament that aired in January of 2018.
I have been a chef for the past 4 decades. I have managed and owned restaurants. I have also been Head Chef in 5-star hotels and resorts. I was also the Secretary of Chef Association for the state of New York. I focus on the science behind food preparation. This includes the best techniques to prevent cross-contamination and bacteria forming in the foods and on the preparation surfaces. I also focus on knife usage, saute techniques, recipe development, and how to use what is on hand to prepare a great meal. I have been labelled as a tri-continental chef...I can prepare dishes from different cultures and ethnic regions.
I specialize in what my client wants,with out limits
i am to please. and make it as fun as possible for those involved