FAQs
- How did you get started doing this type of work?
I was raised in the Food and Beverage business. I was doing chits in the office for my mom when I was under ten years old. She ran a high end supper club in Detroit. I always loved talking to people and they seemed drawn to me early on. I got tired of being tied down to being a brick and mortar business owner and started bartending. I found my niche. I can go anywhere and work wherever I choose. It gives me freedom and I love it.
- What types of customers have you worked with?
I set up and tear down my bar. Keep everything picked up and clean in my area. I keep the guests and client happy and try and see that everyone gets along well. I run a good bar and don't put up with a lot of trouble. I have a great ability to make sure that there's no problems with the guests.
- What advice would you give a customer looking to hire a provider in your area of work?
To make sure they have the experience you're needing. You have to know how to handle a lot of different problems and be experienced enough to keep everyone safe and the party still have a good time.