|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
We haven't had our event yet, but so far our interactions with RE Catering are very good, and he is amazingly prompt and is taking all the worry out of our event!Mar 18, 2018Verified
What a great experience it was working with RE Catering. We had a memorial service and they provided everything we wanted, all of the food was delicious, and the presentation was great. Rich accomodated our dietary restrictions, and he was super easy to work with. Everyone raved. Thanks, Rich.Mar 9, 2017Verified
Rich was very professional and the food was delicious. The sandwiches were perfect for our event and the pasta and potato salads were absolutely delicious! I would definitely use RE Catering again for our next event.Mar 5, 2018Verified
We have had a tasting, but event is 1 week from now.Jul 8, 2017Verified
Breakfast was delicious, Rich accommodates us as much as he could. Definitely recommend him.Apr 13, 2017Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Yes, my pricing is on the menus, but every job is unique so the pricing is flexible and affordable.
- What is your typical process for working with a new customer?First to build a trust with the customer by communicating clearly, about the service, food quality and pricing, delivery time, my culinary background. Being available for any questions or concerns they may have. I always offer food samples if desired.
- What education and/or training do you have that relates to your work?I have been in the restaurant/ catering business for 30 years. managing corporate and individually owned restaurants as well as chef training. I have trained over 100 cooks and catering chefs through my own business of 20 years.