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Jon and his team did a great job and our events went perfectly. He is a true professional and a great chef. The food was amazing and we could not be happier. I highly recommend Carefree Catering. Thank you Jon! All the best, Barb and Carl
My parents told me it was a wonderful experience, they enjoyed the food Doreeda made and served! And because it was a surprise, my dad had been guessing all day as to what it was, made it super fun! Thank you Chef Doreeda for a job well done!
We had 22 guests for a sit down dinner on the patio and Unique Luxury Catering did a phenomenal job. The appetizers were a huge hit! Not only was the food amazing but even on a chilly night the beef tenderloin, gruyère cheese potatoes and green beans were served on warmed plates ensuring our guests had a delicious meal experience. Chef Ezra and Mary Ann did such a great job and their attention to detail resulted in the perfect event. Crystal tended bar and made sure all our guests had what they needed. I highly recommend Unique Luxury Catering!
Michael is a fantastic chef, his food was incredible. I highly recommend hiring him for your next event.
I hired Hob Nob Catering for a family surprise birthday event for 40 guests and the food Chef Alice prepared was amazing, her "potato bar" station was so much fun. They worked with my budget and give more than we expected. I would highly recommend Hob Nob and her staff for any event!!
My husband and I have been clients of Sasha for nearly two years now. Sasha goes above and beyond for us. She follows our food sensitivity tests accordingly while she cooks healthy, fresh, and exciting meals for us at the same time. Sometimes eating healthy can get boring and seem very repetitive but not with Sasha's cooking! She is always making new dishes for us to try that we would never guess to be as healthy as they really are since they have so much flavor. Whether it's for health reasons or just the convenience of having someone to prepare fresh meals for you, we would highly recommend Sasha. She has a key to our house and we trust her with absolutely everything while we are not there. We love having her in our home and consider her more of a friend now than anything.
Chef Christine made our Mother's 90th birthday celebration amazing!! She made a special Spanish Tapas menu in keeping with our Spanish theme. We began with a spectacular Summer Artisan Cheese Board; then Spanish Potato Bombas; Shrimp Tapas w/Mango Shooters; Chimichurri Pork and Chicken Skewers; Marinated Flank Steak Crostini and ending with Bananas Foster Vanilla Bean Tempura Ice Cream with Caramel Sauce. Are you hungry yet? Best of all Chef Christine set up; cooked; served and cleaned up. Hiring a personal chef was genius. Christine was prompt, professional and personable. We were extremely impressed and will be using her again in the future. The Kriz Family
Chef Stacey catered an ASU graduation party for 15 people at a private home, and did an excellent job. We are from out of state and it was nerve-wracking to hire a caterer sight unseen, but Stacey put me at ease, coordinated beforehand, arrived on time, and presented a beautiful spread of delicious food. She is excellent at details - the skewers had little curled ends; the cucumbers in the veggie tray were scalloped; the artichoke dip was homemade. I paid for a higher-end appetizer buffet and she did not scrimp on quality in her food choices. As one of many examples, the fruit plate didn't have just "the usuals," but included some higher end fruits such as blackberries and raspberries. The meat and cheese tray was similarly high-end. Desserts were beautifully displayed and delicious. The quantity was very generous and we were able to offer some extra food to my daughter's college-student friends on their way out. Highly Recommend!
We worked with Warren to provide a live auction experience for Matthews Crossing Food Bank. Warren not only helped elevate the live auction to help fundraise for the food bank but feedback on his chef services was great. I would work with him again in the future.
Always fresh quality ingredients used in tasty recipes.
From the very moment I started to work with To Divinity & Beyond, I knew I was in great hands! Working to move into a vegan diet and lifestyle in general is never an easy adventure, but somehow with To Divinity & Beyond it has been nothing but smooth! The food I have tasted has literally been some of the best food I have ever had! Amazing tastes and truthfully quite shocking considering someone who has never really tried vegan food, I have experienced some amazing food. The amount of tips, tricks, assistance and answers that I have been provided has also been great! Truly having no real idea where to start, To Divinity and Beyond guided me with brands of foods to buy, locations to go to, places to try when I am out locally or even traveling for work, how to snack (always the hardest!)...the list goes on! I would highly recommend anyone who is interested in the vegan lifestyle or wanting to taste just a bit of absolute goodness, please check out To Divinity and Beyond! You will not be disappointed!
Chef Noon is great! He is helping me change my bad eating habits!
My first experience with a chef for my husband and myself anniversary and it was great! The food was moist,juicy and seasoned well. Those are picky issues I have with trying others food and she delivered. She also did a nice consultation to make sure we were getting a meal that we would enjoy! Can't wait until the next session chef Jacquelyn!
I had Sue come in as a personal chef for my husband's 40th Birthday as a surprise. She cooked a brunch they was so yummy and awesome. My 8 year old picky eater even loved it. The favorite was creme brûlée French toast! Sue came in while we were at church and my husband and son were so surprised. We just move to the area and it was just not a great time to have family and friends travel to us for a surprise party. This was an awesome alternative! Thank you Sue for making this year special for my family!
I hired Holly as a private chef for a dinner in Scottsdale, AZ that I was hosting for 15 ladies. The event was a bachelorette party, and as I was planning ahead, I figured it would be difficult (and expensive) to figure out reservations for 15 people. I am from OH so I got on thumbtack to look at prices for chefs to come to the home we were renting and prepare a meal. Shortly after inquiring about her services, Holly got back to me and was very accommodating to what I was looking for. She was so sweet and prompt in her response and just gave me good vibes. After discussing our budget, she came up two potential dinner options (Italian option or Mexican option). A week or two prior, we decided on Italian and she prepared a delicious dinner. For appetizers: Guacamole Bowl of Love with pomegranate, cilantro + heirloom cherry tomatoes White Bean Hummus + Veggie Crudite Artisan Meat + Cheese Board Dinner: Spinach + Asiago Cheese Ravioli Pesto Noodles, Spicy Sausage + Arugula Lasagna with buffalo mozzarella French bagguette garlic + rosemary bread Kale + Romaine Caesar Salad with heirloom tomatoes Food was amazing!!! And for $40/person, her services included shop, set up, prep, and clean up. Totally affordable and well worth it. Holly was such a pleasure to work with. Highly recommend =)
The food that I cook is fresh & homemade from comfort food to gormet. Plus I have a very large aray of food choices I can cook for you. Fitting your dietary needs, from gluton free to vegetarian, or if your a diabetic as well. The nationalities that I cook are Italian (specialty), Latin, Chinese, some Persian, and of course American fare, and of course southern.
I am a personal chef providing planning, preparing, cooking, and serving parties up to 50 guests. I have experience in all cuisines.
I cook what the costomer wants and prepare it like I would for my own family
Chef Anthony participated in the World Food Championship where he won 1st place in November 2016 adding to his 50 cooking competition wins. In 2017 Chef Anthony filmed an episode of Ginormous Food for the Food Network entitled “Phoenix’s Finest Imports” in addition to filming an episode of the Cooking Channel’s Beach Bites with Katie Lee entitled “Stuffed”. His most recent appearance on the Food Network was a special Chopped Tournament that aired in January of 2018.
I provide great food at reasonable prices, and I cater in-home or on-site from as few as two people up to 200.
Came from a southern home so food was a big deal..