FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
fair pricing, and includes all necessary equipment. Discounts offered for being able to have a tip jar. Willing to compete and offer lower prices, if you can prove someone else will do it for less, as I pride myself in my work and believe I am the best option available.
- What education and/or training do you have that relates to your work?
7+ years in Restaurant industry 1 year working Catering events 5+ years Bartending 5-Star Dining experience Skillful mixologist TIPS certified Advanced wine and liquor knowledge
- How did you get started doing this type of work?
Been working for 7+ years in restaurants as a server and bartender, and decided to expand my talents. Began working in catering events for year, and decided it was time to start my own business!