Scents of Taste Catering

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Introduction: Scents of Taste will customize a menu to your liking. Anything your hungry stomach desires. Focused on quality in taste and presentation. Using the freshest of ingredients and cooked with soul. To see the look on people's faces when they are eating something delicious makes it all worth while! If you are interested in my services, please reach out to me directly at six-zero-two-, nine-one-nine, seven-two-eight-nine as I would like to avoid being charged through the Thumbtack messaging platform as they charge per message. Looking forward to hearing from you!

Overview

Hired 7 times

Background checked

2 employees

13 years in business

Payment methods

This pro accepts payments via Credit card, PayPal, and Venmo.

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85 photos

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Reviews

Customers rated this pro highly for punctuality, responsiveness, and work quality.

Exceptional 5.0

8 reviews

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Robert D.

Dec 15, 2016

I hired her to cater a birthday party. The food was so delicious that I ended up hiring her for my personal chef. I've been happily eating her dishes for over a year now. She is amazing

Melanie M.

Dec 15, 2016

Jacquelynn makes the most amazing and well presented meals. You can tell she has a passion for food, which shows in her meals. She is amazing!

Valerie N.

Dec 31, 2017

Jacquelynn was great! Food was delicious and beautiful! She made great suggestions to go along with the luau theme. So very pleased to have found her! Thank you!

Sarah A.

Mar 24, 2018

She went above and beyond all my expectations. I couldn't be more happy.

Jazz M.

Dec 18, 2016

My first experience with a chef for my husband and myself anniversary and it was great! The food was moist,juicy and seasoned well. Those are picky issues I have with trying others food and she delivered. She also did a nice consultation to make sure we were getting a meal that we would enjoy! Can't wait until the next session chef Jacquelyn!

Credentials

Background Check

Jacquelynn Allen

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am willing do to a reasonable price match.
What is your typical process for working with a new customer?
I do a consultation first. Figure out what my customers taste buds are, likes, dislikes and if there are any allergies. That’s extremely important.
What education and/or training do you have that relates to your work?
I have attended Le Cordon Bleu and Scottsdale Community Colleges culinary program. I was also an executive chef of a 24 hour restaurant.

Scents of Taste Catering

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