FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Menus are customized at a price per person. Discounts are available for large groups over 250 ppl.
- What is your typical process for working with a new customer?
We like to make things easy for new customers by determining what their needs are and suggesting menus that fit their events.
- What education and/or training do you have that relates to your work?
I have a degree in Hotel and Restaurant Management. Worked for Marriott, Hyatt Regency and Hilton International Hotels, Owned three successful restaurants in New Jersey, Am an Associate Faculty at ASU, Received Best Food Truck awards 5 times in the last 6 years including #28 in the nation by MSN.