Hired 6 times
2 years in business
Cash, Check, Venmo, Zelle
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
I am always willing to work to your budget but will almost always require a deposit up front.
- What is your typical process for working with a new customer?
First we will discuss what it is you are trying to achieve, then menu and how many people, as well as your budget and date. Lastly we would square away all the fine details of where you would like the event to be, and what I will deliver to exceed your expectations.
- What education and/or training do you have that relates to your work?
I am serv safe certified and have had countless training from many chefs throughout my career.