FAQs
- How did you get started doing this type of work?
I became a Chef becaue both my parents were. My dad was an Exec. Chef and my mother a Pastry chef. I grew up doing this and love it everyday.
- What advice would you give a customer looking to hire a provider in your area of work?
You should always ask them where their ingredients come from and look at their grocery bags. Most professional chefs out there buy the cheapest possible ingredients from the local comodity store. All of mine come from Whole Foods or local Farmers Markets If there is an organic option I will always get it for you.