|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
Unique Luxury Catering and Event Planning
About this pro
9 years in business
70 hires on Thumbtack
They catered a baby shower that my boss was hosting and not only was the food amazing, they were so professional and worked with us on a time crunch. I would totally recommend them for any event you have!Oct 8, 2018
Chef Steve and Carol Ann out did themselves ... our Managers group was looking forward to a casual BBQ dinner after a long day of meetings and we came back to a "wicked meal" with great service, from our initial phone call to delivery everything was outstanding! Highly RecommendedJan 31, 2018Verified
The event went so well. Chef Kevin was the best! All the food was of the highest quality with a delicious gourmet edge. Our bar tender, Melissa, was so fabulous as well. My husband and I can't wait to have them back for more!Jul 7, 2017
Customer service was exceptional, onsite chef was nice, food was good, and guests enjoyed the event.Mar 15, 2017Verified
We had an absolutely delicious dinner with Chef Steve from Unique Luxury Catering. Steve and his assistant Carol Ann did a great job communicating and staying in touch during our planning of my dinner party. He arrived on time, prepared a fabulous meal and cleaned up the kitchen entirely when he was finished and before he left. I would highly recommend Unique Luxury Catering. The food was excellent!Feb 6, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Everything is very simple and straight forward.
- What is your typical process for working with a new customer?Contact, Quote, Follow Up, Follow Up, Follow Up, Hire, Follow Up, Follow Up, Follow Up, Event, Follow Up, Follow Up, and Follow Up!
- What education and/or training do you have that relates to your work?We are always students of The Food Network, Online Education, and Valley wide taste testing to see new trends. We are also developing a Bistro Restaurant Concept which will open in the next few months.